Fri 17 November 2017
As the season of festivity approaches, Fazenda Liverpool welcome their new private dining room nestled in the depths of the restaurant’s ambient surroundings.
Seating up to 10 guests and offering the perfect atmosphere for those special occasions, their private dining room is the ultimate space for a Unique Dining Experience this Christmas.
Join Fazenda this December and indulge in specially featured festive meats along with their usual prime cuts, perfectly complemented by gourmet sides from the salad bar. Sip on a glass of Veuve Clicquot or Jeio Prosecco when choosing from the December menus, finishing with a petit fours sharing dessert. Guests can also enjoy a glass of dessert wine when choosing their Veuve Clicquot menu..
To find out more please contact Julia Huf or call 0151 659 1183